{"id":4884,"date":"2024-07-10T11:45:04","date_gmt":"2024-07-10T11:45:04","guid":{"rendered":"https:\/\/ewhisky.de\/info\/?p=4884"},"modified":"2024-07-17T11:09:45","modified_gmt":"2024-07-17T11:09:45","slug":"neue-preis-leistungs-knaller-von-signatory-100-proof","status":"publish","type":"post","link":"https:\/\/ewhisky.de\/info\/neue-preis-leistungs-knaller-von-signatory-100-proof\/","title":{"rendered":"Neue Preis-Leistungs Knaller von Signatory 100 Proof"},"content":{"rendered":"

[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“3.0.47″][et_pb_row custom_padding=“0|0px|0|0px|false|false“ admin_label=“row“ _builder_version=“3.0.48″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″]<\/p>\n

<\/strong>Die 100 Proof Edition schlie\u00dft seit Anfang des Jahres eine L\u00fccke im Signatory-Sortiment. Die Single Malts der Reihe werden mit 57,1% vol. <\/strong>abgef\u00fcllt, dem Mindestgehalt, ab dem mit Alkohol getr\u00e4nktes Schie\u00dfpulver entz\u00fcndet werden kann. Hohe Prozente treffen dabei auf niedrige Preise.<\/strong><\/p>\n

 <\/p>\n

Die neuen Spartipps<\/strong> stammen vom schottischen Festland und sind in zwei Kategorien erh\u00e4ltlich. Die klassischen „100 Proof“ bringen junge Schotten zu einem klasse Preis von 44,90\u20ac auf den Markt.<\/strong> Mit den Exceptional Casks<\/strong> gibt es jetzt auch erschwingliche Abf\u00fcllungen, die lange reiften<\/strong>. Immer in kleinen Batches, sind diese Abf\u00fcllungen sicher schnell wieder vergriffen.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“27px|0px|0|0px|false|false“ _builder_version=“3.18.7″][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″]<\/p>\n

Macduff 16 Jahre 100Proof\u00a0 57.1 % Vol<\/strong><\/span>.<\/strong><\/span><\/span><\/h4>\n

<\/strong>Der malzige Highlander Macduff 2007 profitierte\u00a0 in Form von Schokoladenkuchen, <\/span>Beeren und Orangenzesten von 16 Jahren in den\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 andalusischen Eichenf\u00e4ssern.<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″]<\/p>\n

Glenburgie 15 Jahre 100 Proof 57.1% Vol.<\/strong><\/span><\/h4>\n

Die Vollreifung in Oloroso Casks stattet den Glenburgie 2008<\/strong>\u00a0 mit kandierten Fr\u00fcchten, Ahornsirup<\/strong> und <\/span>Ankl\u00e4ngen von Kr\u00e4utern <\/span>aus. <\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″]<\/p>\n

Miltonduff 12 Jahre 100Proof\u00a0 57.1 % Vol.<\/strong><\/span><\/h4>\n

<\/strong><\/h4>\n

<\/strong>Der Miltonduff 2011<\/strong> stammt aus demselben Ort. Der blumige, elegante Single Malt <\/strong>wird zum Gro\u00dfteil f\u00fcr Blends verwendet.<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“8px|0px|27px|0px|false|false“ _builder_version=“3.18.7″][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https:\/\/ewhisky.de\/info\/wp-content\/uploads\/2024\/07\/30094_1.jpg“ _builder_version=“3.18.7″ border_radii=“on|10px|10px|10px|10px“ border_width_all=“1px“ border_color_all=“#8f8f8f“][\/et_pb_image][et_pb_button button_url=“https:\/\/ewhisky.de\/macduff-2007-16-y.o.-signatory-100-proof-exceptional-edition-3.html“ url_new_window=“on“ button_text=“Produkt Ansehen“ button_alignment=“center“ _builder_version=“3.18.7″ custom_button=“on“ button_text_color=“#ffffff“ button_bg_color=“#134F5C“ button_border_width=“0px“ button_border_radius=“7px“ button_letter_spacing=“2px“ button_font=“||||||||“ button_icon_color=“#ffffff“ button_on_hover=“off“ box_shadow_style=“preset1″ custom_margin=“25px||||false“ animation_style=“fade“ button_border_radius_hover=“7px“ 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button_text_size__hover_enabled=“off“ button_one_text_size__hover_enabled=“off“ button_two_text_size__hover_enabled=“off“ button_text_color__hover_enabled=“off“ button_one_text_color__hover_enabled=“off“ button_two_text_color__hover_enabled=“off“ button_border_width__hover_enabled=“off“ button_one_border_width__hover_enabled=“off“ button_two_border_width__hover_enabled=“off“ button_border_color__hover_enabled=“off“ button_one_border_color__hover_enabled=“off“ button_two_border_color__hover_enabled=“off“ button_border_radius__hover_enabled=“on“ button_border_radius__hover=“7px“ button_one_border_radius__hover_enabled=“off“ button_two_border_radius__hover_enabled=“off“ button_letter_spacing__hover_enabled=“on“ button_letter_spacing__hover=“3px“ button_one_letter_spacing__hover_enabled=“off“ button_two_letter_spacing__hover_enabled=“off“ button_bg_color__hover_enabled=“off“ button_one_bg_color__hover_enabled=“off“ button_two_bg_color__hover_enabled=“off“][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“27px|0px|0|0px|false|false“ _builder_version=“3.18.7″][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″ inline_fonts=“Abhaya Libre“]<\/p>\n

Mannochmore 11 Jahre 100Proof\u00a0 57.1 % Vol<\/strong><\/span>.<\/strong><\/span><\/span><\/h4>\n

<\/strong><\/span>Seltenheitswert<\/strong> hat auch der komplexe Mannochmore 2012 aus Elgin in der Speyside. Die Brennerei produziert heute nur noch in den Wintermonaten.<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″ inline_fonts=“Abhaya Libre“]<\/p>\n

Auchroisk 13 Jahre 100 Proof 57.1% Vol.<\/strong><\/span><\/h4>\n

Oloroso Sherry Butts<\/strong> geben den Ton f\u00fcr diesen Whisky \u2013\u00a0 f\u00fcr den als Single Malt seltenen, aber hervorragenden Auchroisk 2010.<\/span>. <\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″]<\/p>\n

Ben Nevis 5 Jahre 100Proof\u00a0 57.1 % Vol.<\/strong><\/span><\/h4>\n

<\/strong>Die 100 Proof Edition #17 ist ein \u201eheavily peated\u201c <\/strong>Highlander, der seine rauchig-w\u00fcrzigen Eigenschaften w\u00e4hrend einer f\u00fcnfj\u00e4hrigen Vollreifung in Refill Oloroso Sherry Butts <\/strong>verbindet.<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“8px|0px|27px|0px|false|false“ _builder_version=“3.18.7″][et_pb_column type=“1_3″ _builder_version=“3.18.7″ parallax=“off“ parallax_method=“on“][et_pb_image src=“https:\/\/ewhisky.de\/info\/wp-content\/uploads\/2024\/07\/30168_1.jpg“ _builder_version=“3.18.7″ border_radii=“on|10px|10px|10px|10px“ border_width_all=“1px“ border_color_all=“#8f8f8f“][\/et_pb_image][et_pb_button button_url=“https:\/\/ewhisky.de\/mannochmore-2012-2024-11-y.o.-signatory-100-proof-edition-13.html“ url_new_window=“on“ button_text=“Produkt Ansehen“ button_alignment=“center“ _builder_version=“3.18.7″ custom_button=“on“ button_text_color=“#ffffff“ button_bg_color=“#134F5C“ button_border_width=“0px“ button_border_radius=“7px“ button_letter_spacing=“2px“ button_font=“||||||||“ button_icon_color=“#ffffff“ button_on_hover=“off“ box_shadow_style=“preset1″ custom_margin=“25px||||false“ animation_style=“fade“ button_border_radius_hover=“7px“ 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button_two_bg_color__hover_enabled=“off“][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“3.0.47″][et_pb_row custom_padding=“0|0px|0|0px|false|false“ admin_label=“row“ _builder_version=“3.0.48″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.0.47″ parallax=“off“ parallax_method=“on“][et_pb_text _builder_version=“3.18.7″] Die 100 Proof Edition schlie\u00dft seit Anfang des Jahres eine L\u00fccke im Signatory-Sortiment. Die Single Malts der Reihe werden mit 57,1% vol. abgef\u00fcllt, dem Mindestgehalt, ab dem mit Alkohol getr\u00e4nktes Schie\u00dfpulver entz\u00fcndet werden kann. Hohe Prozente treffen dabei auf niedrige […]<\/p>\n","protected":false},"author":3,"featured_media":4885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

\u201cUtterly individualistic, this noble spirit\u00a0displays a multitude of exotic flavours \u2013\u00a0a complete revelation!\u201d<\/p>

RICHARD PATERSON\u00a0MASTER DISTILLER, THE DALMORE<\/p>

DIE GESCHICHTE<\/strong>
The Dalmore Port Wood Reserve beginnt seine
Reise in den feinsten amerikanischen Weisseichenf\u00e4ssern.
Nach einiger Zeit bleiben f\u00fcnfzig Prozent
des wertvollen Whiskys im Weisseichenfass und
die andere H\u00e4lfte setzt ihre Reifung in alten Tawny
Port Pipes von W&J Grahams Weingut in Portugal
fort. Vor dem Abf\u00fcllen verm\u00e4hlen sich die beiden
Whiskys wieder in perfekter Harmonie.
The Dalmore Port Reserve kommt mit 46,5% vol.
welche die anregenden warmen Portnoten und
den klassischen Geschmack von The Dalmore
unterst\u00fctzten. Ein genussvoller Whisky mit Milde
und Komplexit\u00e4t.
GESCHMACKSNOTEN<\/p>

Aroma<\/strong>
S\u00fc\u00dfe, rote Beeren, Sevilla Orangen, Pflaume und
Toffee<\/p>

Geschmack<\/strong>
Nektarinen, kremiges Karamell, ger\u00f6stete
Kastanien und Java Kaffee<\/p>

Finish<\/strong>
geschmackvolle Pflaumen, Rosinen, Sanguinello
Blutorangen und mazerierte Kirschen<\/p>"},"categories":[55,30],"tags":[354,58,39,133,96,51,95],"_links":{"self":[{"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/posts\/4884"}],"collection":[{"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/comments?post=4884"}],"version-history":[{"count":1,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/posts\/4884\/revisions"}],"predecessor-version":[{"id":4905,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/posts\/4884\/revisions\/4905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/media\/4885"}],"wp:attachment":[{"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/media?parent=4884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/categories?post=4884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ewhisky.de\/info\/wp-json\/wp\/v2\/tags?post=4884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}